Discover Indian Cooking

Indian cooking instructor Fharzana Elankumaran demonstrates how to make idlis, tomato chutney, and sooji burfi (sweet upma).

Learn about cooking techniques, why & how to choose ingredients, healthy choices, Indian cuisine, and differences between North and South Indian Cooking.

Registration is required. Sign up at the Information Desk, call Barbara at (510) 795-2627 x20, or email btelford-ishida@aclibrary.org. Sponsored by Alameda County Library.